MENU PREVIEW

Our chefs use an array of high-quality ingredients to create dishes that are both authentic and innovative, traditional yet modern.

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Poached egg, soy sauce, fish sauce vinaigrette, garlic, parmesan cheese, scallions

Woo Bar + Kitchen: Grilled Steak and Watercress

SMALL PLATES

Kraken Calamansi Ceviche

Octopus, shrimp, pico de gallo, cucumber, sinigang rice paper

Gluten free

Philippines Sliders

Pork tocino, house aioli, pickled carrots, sweet onion, scallion soy sauce

Signature Wings

Flavors: Tamarind Glaze - Buffalo Heat - Mango Habanero

Yukon Gold Bars

Deep fried mashed potatoes, pork floss, shaved asiago, truffle, spicy honey

Crispy Rolls

Deep fried spring roll with pork, shrimp, taro, carrots, fish sauce vinaigrette, vermicelli served with sweet chili and sawsawan sauce

Fried Calamari

Crispy Breaded squid, shallots, served with a side of sweet chili sauce

Oxtail Hummus

Star anise, sweet onions, crispy garbanzo, furikake, pita

Substitute braised shimeji mushroom - Vegan

Banh Tom Shrimp Fritters

Deep fried sweet potatoes and shrimp fritters served with butter lettuce, mint, pickled carrots, nuoc cham

Grilled Bok Choy

Soy marinade, toasted breadcrumbs, asiago, lemon yuzu dressing

Vegetarian

Garlic Crab Roe Mussels

Japanese mayo, Laughing Cow cheese

Gluten free

SALADS & BURGERS

Caesar Salad

Kale, croutons, parmesam cheese

Additional: Chicken

Burrata Salad

Arugula, cherry tomatoes, honey balsamic vinaigrette

Gluten free, Vegetarian

Crispy Asian Chicken Salad

Kale, cucumber, mandarin orange, edamame, wonton crisps, and almonds

Steak Salad

Arugula, red bell peppers, charred scallions, pickled red onion, chimichurri

Woo Burger

8oz wagyu beef, thai basil chimichurri, siracha aioli, pickled carrots, jalapenos, cucumber, cilantro, brioche bun

Classic Burger

8oz wagyu beef, chopped onions, lettuce, pickles, tomatoes, cheddar, brioche bun

Mochiko Chicken Sandwich

Mochiko fried chicken, butter bibb lettuce, tomatoes, garlic aioli

ENTREES

Garlic Green Beans

Fresh garlic, thai chili, topped with garlic crisps

Garlic Noodles

Poached egg, soy sauce, fish sauce vinaigrette, garlic, parmesan cheese, scallions

Additional: Ground pork, tocino, shrimp

Spaghetti Pomodoro

San Marzano tomatoes, garlic, basil, parmesan cheese

Chicken and Rice

Chicken thigh, ginger scallion sauce, bok choy, rice served with chicken soup

Shrimp Fried Rice

Garlic pork longanisa, Bagoong shrimp paste, edamame, kamatis salad, cilantro, fried egg

Gluten free

Yuzu Salmon

Miso mashed potatoes, sweet onion cream, spinach, crispy shallots

Grilled Steak and Watercress

8oz sliced ribeye, watercress, tomato vinaigrette, fried shallots, sambal soy, chimichurri

SIDES

Kamatis Salad

White Rice

House Salad

Seasoned House Fries

Enjoy our expertly crafted cocktails, local Washington wines, or delicious microbrews poured cold from the tap.

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COCKTAILS

Midnight Moon

Tequila blanco, cassis, fresh lime, ginger beer

Woo Mule

House made bird’s eye chili vodka, mango puree, fresh lime, ginger beer

Bourberry

Bourbon, cassis, fresh lemon, house simple, Angostura bitters

Ly to Me

London dry gin, lychee liqueur, pink grapefruit, fresh lime, pomegranate

Jungle Word

Golden rum, peach liqueur, fresh basil, pineapple, fresh lime, house simple, shaken with organic egg white

Island Ember

White rum, mezcal joven, fresh ginger, fresh lemon, house simple

The Boatman’s Song

Ube, Bermuda black rum, Kahlua coffee liqueur, Irish cream, coconut cream

Tala's Tale

Amaretto, bourbon, fresh lemon, house simple, Angostura bitters, shaken with organic egg white

Bourbon Blossom

Bourbon, St. Germain elderflower, fresh lemon, ginger beer, Angostura bitters

Our chefs use an array of high-quality ingredients to create dishes that are both authentic and innovative, traditional yet modern.

To play, press and hold the enter key. To stop, release the enter key.

Tartine

Goat cheese, fig jam, avocado, aioli, chive oil, balsamic arugula

Vegan

Scrambled Egg Omelet

Silken eggs, parmesan cheese, spinach, fresh cream, chives, arugula salad

Vegetarian, Gluten Free

Add: Longanisa sausages, Dungeness cra

Ube Mac Nut Banana Pancake

Sweet cream macadamia sauce, whip cream, bananas

Vegetarian

Lychee French Toast

Lychee fruit, sweet cream egg custard, brioche bread, jackfruit crystals, fresh strawberries

Vegetarian

Longsilog

Two fried eggs, longanisa pork sausages, kamatis salad, arugula salad, garlic rice

Steak and Spice eggs

Two fried eggs, soy marinated steak, spicy sinigang chimichurri, garlic rice

BENEDICTS

Served with homestyle potatoes and poached eggs with hollandaise on English muffins

Oxtail Benedict

Star anise braised beef oxtail, pepper jelly, arugula

Crab Benedict

Dungeness crab, yuzu, chives, smoked paprika

BRUNCH COCKTAILS

Mimosa

Orange, Guava, and Mango

(Glass/Bottomless)

Limon-Aperol Spritz

Aperol, limoncella, fresh orange, Prosecco, splash of soda

Saigon Paloma

Tequila blanco, pink grapefruit, fresh lime, fresh mint, Lychee, splash of soda

French Royale

London dry gin, cassis, fresh lemon, Prosecco

Felix

Absolut Citron vodka, St. Germain elderflower, fresh lime, Prosecco

Vietnamese coffee

Coffee